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Tristan Brandt

„We get the greatest recognition from our guests exactly at the moment they leave our restaurant with a happy and satisfied smile. When we feel that we have provided them with special moments and culinary experiences that will be remembered. As a chef you could not wish for a better award.“

Shopping and top gastronomy

That these are not opposites but concepts that belong together is confirmed by satisfied guests and the numerous national and international awards for Tristan Brandt.

Awards for Tristan Brandt and OPUS V

  • 1 star in the Guide Michelin (since 2014)
  • 2 stars in the Guide Michelin (since 2016)
  • 18 points in Gault Millau (2020)
  • 5 sets of cutlery in „Schlemmer Atlas“
  • Top chef of the year in „Schlemmer Atlas“ (2020)
  • Top50 chefs in „Schlemmer Atlas“ (2018)
  • Achiever oft he year „Der Große Guide“ (2018)
  • 9 pans and Newcomer oft he year 2015 in Gusto
  • 3 diamonds in Varta-Guide
  • 5 caps plus in „Der Große Restaurant & Hotel Guide“ (Bertelsmann Guide)
  • 4 F in „Feinschmecker“
  • 15 Espresso-cups (highest score) from the editors of Gastroguide
  • 6th place of „Chef-Sache“: Best oft he Best Awards 2018
  • 14th place of „Germany´s 50 Best Chefs“
  • 16th place at (2019)
  • 22nd place „Most Promising Chefs“ worldwide
  • Art Award from Ike und Berthold-Roland-Stiftung (2018)
  • Gold medal from Gastronomische Akademie Deutschland e.V. (GAD) for his cookbook „Tristan Brandt – Restaurants in Mode“

Personal characteristics of Tristan Brandt

  • Germany´s youngest 2 star chef
  • Managing director of nine gastronomies and over 130 employees in an extraordinary location (12/2015 until 06/2020)
  • Representative of a modern starred kitchen culture
  • Entrepreneur and networker
  • Sponsor of young talents
  • Perfectionist