Tristan Brandt is chef de cuisine at the restaurant OPUS V at „Engelhorn – Mode im Quadrat“ and pursues the idea of a modern, creative and contemporary cuisine of French origin. Casual fine dining is very important at OPUS V: unconstrained, personal and in a relaxed and stylish atmosphere.
1985 was a very special year: not only because wine and champagne sommeliers praise it as outstanding and significant. In the same year, little Tristan was born in Mainz, who would later let 2 Michelin stars shine above the Mannheim sky.
It turns out that he is a real cooking talent at a young age. His favourite toys were neither cars nor teddy bears but cooking spoons and pots. His curriculum vitae reads like a storybook, because from the very beginning he learns his craft from some of the greats of haute cusinie.
Tristan Brandt is managing director of the „Engelhorn Gastro GmbH“. Here he is responsible for nine gastronomies, all of which are integrated into the concept „engelhorn – Mode im Quadrat“. In addition to the two starred OPUS V restaurant, the oldest restaurant at Engelhorn, the LE CORANGE fish restaurant, is also decorated with one Michelin star.