Carillon Miami Wellness Resort announces new culinary residency with chef Tristan Brandt. The residency will see Tristan Brandt takeover a new destination restaurant at the luxury wellness resort in Spring 2022.
Tristan Brandt is working as Managing Director of 959 Heidelberg since July 2020. He is supported by a young and creative kitchen crew. The 959 Heidelberg Restaurant and Pino's Bar cultivate a modern and uncomplicated dining and bar culture.
1985 was a very special year: not only because wine and champagne sommeliers praise it as outstanding and significant. In the same year, little Tristan was born in Mainz, who would later let 2 Michelin stars shine above the Mannheim sky.
It turns out that he is a real cooking talent at a young age. His favourite toys were neither cars nor teddy bears but cooking spoons and pots. His curriculum vitae reads like a storybook, because from the very beginning he learns his craft from some of the greats of haute cusinie.
Tristan Brandt was managing director of the „Engelhorn Gastro GmbH“ until June 2020. There he was responsible for nine gastronomies, all of which are integrated into the concept „engelhorn – Mode im Quadrat“. In addition to the two starred OPUS V restaurant, the oldest restaurant at Engelhorn, the LE CORANGE fish restaurant, is also decorated with one Michelin star.