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The culinary world of Tristan Brandt

TAMBOURINE ROOM BY TRISTAN BRANDT IN MIAMI, USA SUCCESSFULLY DEFENDS MICHELIN STAR

Pure excitement: On April 18, the Guide MICHELIN Stars 2024 for Florida were awarded. Chef Timo Steubing and restaurant patron Tristan Brandt were delighted once again. The team behind the fine dining concept at the Carillon Miami Wellness Resort can continue to call Tambourine Room by Tristan Brandt a MICHELIN-star restaurant.

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Culinary patronages

Anyone who knows Tristan Brandt knows that he is always on the lookout for inspiration and exciting culinary projects. His culinary passion is to create, support and further develop concepts with the aim of creating internationally successful gourmet projects.

"It is exciting to realize extraordinary things together with partners and friends. I have always received fascinating requests that I could not realize because I always had to be in the restaurant as head chef. That is why I came up with the idea of taking on patronages for restaurants: I look for a head chef to match my ideas, train them and guide them along the way."

Tristan Brandt is currently the culinary patron of the Michelin-starred Tambourine Room by Tristan Brandt in Miami, the fine-dining restaurant epoca by Tristan Brandt in Zurich and the gourmet restaurant Riva by Tristan Brandt in Pforzheim, as well as of other great projects!

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Tristan Brandt Products

Tristan Brandt has his own champagne! His Edition Tristan Brandt Cuvée L. comes from the champagne house Mailliard-Lenoir. A fresh Chardonnay-dominated champagne that is straightforward and suitable for any occasion. Simply easy to drink! If you are interested in buying Tristan Brandt's products write us!

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Milestones

1985 was a very special year: and not just because wine and champagne sommeliers praised it as outstanding and important. Because in the same year, little Tristan was born in Mainz, who would later make two MICHELIN stars shine above the Mannheim sky.

It became clear early on that he was a real cooking talent. His favorite toys were not cars or teddy bears, but cooking spoons and pots. His CV reads like something out of a picture book, as he learned his trade from the greats of haute cuisine right from the start.

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